Resurrecting My Blog
So...not sure why I stopped blogging...I still believe in the kitchen as the center of my home, and I love sharing food ideas and recipes. So I'm recommitting some time to this endeavor. Lately, I've been experimenting with veggie burgers, cold grain salads (like wheatberry and mango with lemon), and vegan sauces. Being vegan is a challenge when you enjoy cheese, but there are so many creative and healthy alternatives.
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