Cranberry Salsa

This is a refreshing change from regular tomato salsa. It is decidedly different, so expect to be surprised! I like this with crackers as well as chips. It also works with grilled tofu. Serve with a side of black beans.

Cranberries are a New England favorite. I recently learned that Ocean Spray is a cooperative, consisting of over 700 families. In the spirit of eating fresh, seasonal foods, now is the time to still enjoy the October 2010 harvest. Cranberries are high in vitamin C, fiber,and antioxidants.    

3 C fresh cranberries
1/2 medium red onion
1 small jalapeno pepper
1/2 C fresh cilantro
1/2 C honey
2 T lime juice
1 T fresh grated orange rind

Seed and chop the jalapeno. Place all ingredients in a blender or food processor and coarsely chop. Place in a covered bowl and chill for at least 8 hours.