Sunday is Soup Day

I'm watching the Packers and the Bears and I don't know how they play in such freezing temperatures. Still not feeling well, so I am getting a late start with soup today, but I am planning a light potato soup with green onions and garlic. I love to follow recipes, but more often I start my soup by surveying the contents of the fridge and kitchen shelves. Next, I chop and saute. Adding veggie stock is next, and after the pot simmers for about 20 minutes, I add spices and chosen veggies. Before serving, I may add chopped spinach or fresh herbs. The extra benefit of Sunday soup is leftovers for lunch through Wednesday!