The Cure for Colds

I have been out of the kitchen for a few days with a cold. Canned soup just doesn't offer a cure!!! I need to peel garlic, dice celery and carrots, and boil some bouillion. Garlic has natural anti viral properties and has been used by herbalists and cooks for thousands of years. Its benefits include fighting cancer, lowering cholesterol, building immune system, and fighting fatigue. Years ago, when we felt a cold coming on, we would chop and eat raw garlic mixed into applesauce.